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RARE Steakhouse & Tavern
About Us
Centrally located in downtown Washington DC, RARE Steakhouse & Tavern (RARE) is a one-of-a-kind fine dining concept that brings together the best qualities of world-class dining venues with USDA prime, dry-aged steaks, exquisite wines and first-class service bolstered with Midwestern charm. Created by Wisconsin natives, RARE boasts a classic and elegant atmosphere, striving to bring the nostalgia and romance of the classic steakhouse to life, to a time when eating out was meant to be an experience.
About UsOur Menus
A great steak is at the foundation of who we are. This begins with the craftsmanship dedicated to our dry-aging program. As an investment in better flavor for our diners, the extensive program offers a variety of cuts such as Wagyu Beef and New Frontier Bison Ribeye. Climate controlled aging rooms allow the cuts of meat to tenderize to perfection before they are butchered in-house and cooked precisely to order.
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Whether it’s a corporate function or a personal celebration, those rare, special occasions deserve a venue and menu fitting its importance. RARE Steakhouse & Tavern is pleased to offer several unique venues including two private dining rooms, several semi-private spaces, as well as an option of a full restaurant buyout.
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