Thanksgiving
Appetizers
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Oysters on The Half Shell*
mignonette, cocktail sauce, citrus
1/2 Dozen $24
Dozen $42
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Shrimp Cocktail
$27cocktail sauce, citrus
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Charred Octopus
$26Avocado mousseline, feta cheese, fennel, frisee
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Maryland-Style Crab Cake
$28Old Bay remoulade, lemon
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Fried Calamari
$24Pickled mini peppers, lemon-garlic aioli
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Fresh Burrata
$22Arugula-basil pesto, tomatoes, strawberry vinaigrette
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Tuna Tartare*
$26Avocado, grilled pineapple, mango-lime emulsion
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Cheese & Charcuterie Board
$36Seasonal mostarda, cornichons, honey, crostini
Soup & Salads
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Lobster Bisque
$19Cold water lobster, crème fraîche
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Signature Caesar
$16Romaine, baby red oak lettuce, garlic croutons, parmesan, Caesar dressing
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Iceberg Wedge
$18Bacon, roasted tomatoes, pickled red onion, balsamic reduction, blue cheese dressing
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Harvest Salad
$16Lettuce mélange, shaved root vegetables, goat cheese, honey-citrus vinaigrette
Sides
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Whipped Potatoes
$15 -
Loaded Potatoes
$20 -
Garlic & Parmesan Fries
$15 -
Roasted Mushrooms
$15 -
Creamed Spinach
$15 -
Charred Broccolini
$15 -
Macaroni & Cheese
$15 -
Grilled Asparagus
$15
USDA Prime Steaks*
-
Wet-Aged
8oz. Filet Mignon $64
10oz. Capital Cut $66
16oz. NY Strip $65
-
Dry-Aged
20oz. Bone-In NY Strip $76
22oz. Bone-In Ribeye $85
24oz. Bone-In Porterhouse $80
36oz. Bone-In Tomahawk $145
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American Wagyu
$858oz. Manhattan Cut
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Japanese Wagyu
Daily Selection
Thanksgiving Classics
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Herb-Roasted Turkey
$55sliced turkey breast, leg confit, pan gravy, cranberry compote, chestnut-sage stuffing, sweet potato mousseline, sautéed green beans
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Warm Pecan Pie
$15a la mode
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Pumpkin Cheesecake
$15whipped cream
Entrees*
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Grilled Salmon
$48Sautéed broccolini, Golden Raisins, Capers, Pickled Kumquats, Cauliflower Mousseline
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Pan-seared Scallops
$57Smoked Bacon, Sautéed Kale, Baby Carrots, Butternut Squash Puree, Cassis Gastrique
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Maryland-style Crab Cakes
$56Old Bay remoulade, lemon
Enhancements
-
Sauces
$4
béarnaise
red wine
chipotle aioli
horseradish cream
au poivre
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Butter & Cheese
$7Maître d’hôtel butter - truffle butter - blue cheese crust
*Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk to foodborne illness